THE BEST SIDE OF RARE BOURBON

Wiznitzer agrees, noting, “this distillery (in my opinion) seems many of the most modern shopper bottlings in all of Islay.” The Islay Barley 2011 launch is a true experiment in terroir. It’s an unpeated whisky distilled from a mash Invoice of barley grown on six Islay farms in 2010, highlighting the flavors of stone fruit, eco-friendly apple